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The study compares the effects of: timer (‘Timer’) and soil moisture sensor-controlled irrigation on soilless lettuce; two volumetric water content (Θ) thresholds for irrigation (0.30 (‘Θ = 0.3’) and ...
This study evaluated the effects of three A. brasilense strains (i.e. Sp7, Sp7-S and Sp245) on the early seedling growth of lettuce, tomato and cucumber. Seeds were inoculated by soaking and drenching...
A study of the effects of boron (10 mg/kg as H3 BO3 ) and nitrogen (0-0.15-0.30-0.45-0.60 g/kg) fertilization in combination with soil water capacity (40% and 70%) on lettuce growth and nutritional ...
Recently, the worldwide demand for romaine lettuce (Lactuca sativa L.) has been increasing. Thus, regulation measures of supplementary or shading light are often used in the production of lettuce in s...
UV-absorbing covers reduce the incidence of injurious insect pests and viruses in protected crops. In the present study, the effect of a UV-absorbing net (Bionet) on the spatio-temporal dynamics of th...
Five cultivars of leaf lettuce (Lactuca sativa L. var. crispa) – Bergamo, Dubáček, Frisby, Lollo Rossa and Redin – were evaluated in two-year experiments carried out at the Faculty of Horticultur...
Lettuce (Lactuca sativa) is the most important crop in the group of leafy vegetables. It is characterized by considerable morphological and genetic variation. The crop comprises seven main groups of c...
Nowadays soils for vegetable growing are poor in humus because the possibility of using stable dung is limited. The application of Lignofert organic carbonaceous fertilizer made of ground lignite seem...
There is paucity of information on quality feedstuffs for snail production in Nigeria. One hundred and eighty snailets (Archachatina marginata) of an average weight of 3.55±1.10 g were randomly distri...
The effects of a rice husk charcoal (RHC) covering on the growth, nitrogen uptake and post-transplant growth were investigated in lettuce plug seedlings under organic fertilization during the cool sea...
Reducing agents, such as sodium thiosulfate, sodium sulfite, sodium hydrosulfite and ascorbic acid, were added at the concentration of 0.01 mM to nutrient solution containing 0.5 mg Cl · liter-1 of hy...
Satellite Data Use to Vegetable—It Centers on the Topic of the Examination that Understands the Lettuce Transplant Area—
Nodal culture of flower stalk was carried out to maintain the breeding line of lettuce. The flower buds of lettuce and its interspecific hybrids with Lactuca serriola and tetraploid lettuce were initi...
To discuss the sampling method for quantification of sesquiterpene lactones (SLs) in breeding of lettuce (Lactuca sativa L.) varieties with high SL concentrations, differences in SL concentrations in ...

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