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Theanine Improves Salt Stress Tolerance via Modulating Redox Homeostasis in Tea Plants (Camellia sinensis L.)
茶氨酸 非蛋白氨基酸 生物合 基因表达
2021/10/22
Theanine, a unique non-proteinogenic amino acid, is one of the most abundant secondary metabolites in tea. Its content largely determines green tea quality and price. However, its physiological roles ...
Effect of salt stress on physiological response of tomato fruit grown in hydroponic culture system
cuticle permeability fruit expansion physiological disorder water status
2015/3/17
The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) ...
Studies on salt stress tolerance of citrus rootstock genotypes with arbuscular mycorrhizal fungi
Citrus karna Poncirus trifoliata × Citrus sinensis NaCl mycorrhiza proline sugars chlorophyll
2015/1/22
Citrus is grouped under the salt sensitive crops. Mycorrhizal fungi, a symbiotic relationship between plant roots and beneficial fungi, are supposed to impart the stress tolerance in the host plants. ...
Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars
Salt stress Lycopersicon esculentum Mill chl
2010/7/2
In this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculent...