搜索结果: 1-13 共查到“瓜果学 Water”相关记录13条 . 查询时间(0.546 秒)
Estimation of Water Status by Relative Stem Water Measurement with Time Domain Reflectometry in Satsuma Mandarin
irrigation leaf water potential sheet mulching water stress
2010/3/24
In earlier research, we developed a system to measure the volumetric water content in the branches and trunks of satsuma mandarin (Citrus unshiu Marcow.) by portable Time Domain Reflectometry (TDR).
Drip irrigation and black polyethylene mulch influence on growth, yield and water-use efficiency of tomato
Drip irrigation pan evaporation black polyethylene fruit yield tomato
2009/12/1
A two year field study was conducted during 2001-2002 and 2002-2003 on sandy loam soil to investigate the effect of drip irrigation and black polyethylene mulch compared with surface irrigation, on gr...
Growth and Yield Performance of the Water Chestnut (Trapa bispinosa Roxb.):III. Developmental process of fruit
Flowering Fruit Percentage of fructification Percentage of valuable fruits Trapa bispinosa Roxb
2009/8/5
Development of fruits of Trapa bispinosa Roxb. cultivated in paddy fields was investigated from the viewpoint of nodal succession along a stem and of flowering time, and variability of valuable fruit ...
Estimation of Diurnal Change in Leaf Water Potential of Melon through Leaf Greenness
Chlorophyll meter Diurnal change Leaf greenness Leaf water potential Melon(Cucumis melo L.)
2009/7/16
Estimation of Diurnal Change in Leaf Water Potential of Melon through Leaf Greenness.
Effect of Composition of Nutrient Solution on Nutrient and Water Uptake,Growth and Yield of ‘Nyoho’ Strawberry Grown with Peat Based Substrate
Composition Nutrient Solution Strawberry
2009/7/14
Growth, yield and uptake of nutrients were compared in strawberry (Fragaria × ananassa Duch. cv. Nyoho) grown with peat-based substrate (3 peat-moss: 1 RW granules) under CO2-enriched conditions (700-...
Characterization of a “Water-soaked Brown Flesh” Disorder in Peach Fruit
fruit firmness pulp disorder sugar content
2009/7/10
This study characterized the “watercore-like” disorder in which the flesh of mature fruit in peach (Prunus persica Batsch) exhibits a water-soaked brown discoloration. There were varietal differences ...
Volumetric Water Content in the Branches and Trunks of Satsuma Mandarin Measured by Time Domain Reflectometry
high quality fruit production mulch water management
2009/7/8
The volumetric water content (VWC) in the branches and trunks of satsuma mandarin (Citrus unshiu Marcow.) was measured using a stainless nail a sensor probe and a portable time domain reflectometry (T...
Effect of Shading Treatment on Ethylene Production and Water-core in Melon Fruit
climacteric flesh firmness over-ripe water-soaked symptom
2009/7/8
‘Andesu’ netted melon plants (Cucumis melo L.) were grown under shaded or unshaded conditions, and the relationship between the ethylene production and the development of ‘water-core’ in the fruit was...
The Formation of Fruiting Mother Shoot from Water Shoot by Pinching in Japanese Persimmon cv.‘Nishimura-Wase’
diclinous flower bud spring shoot summer shoot
2009/7/8
‘Nishimura-Wase’ persimmon is one of the important cultivars for commercial culture in Japan. ‘Nishimura-Wase’ tends to bear many more staminate flowers but fewer pistillate flowers with age or weaken...
The Effects of Soil Water Deficits on Biochemical Changes of Some Nectarine Cultivars
Soil Water Deficits Biochemical Changes Nectarine Cultivars
2009/1/23
In this study some biochemical changes of Independence, Nectared-4 and Necrtared-8 cultivars grafted on Nemaguard rootstock in different watering regimes were investigated. The potted plants in the g...
Statistical Modeling of the Effect of Physio-Biochemical Parameters on Water Use Efficiency of Grape Varieties, Rootstocks and Their Stionic Combinations under Moisture Stress Conditions
Grape varieties rootstocks budded vines water use efficiency correlation regression model
2009/1/12
The effect of various physio-biochemical parameters on the water use efficiency (WUE) of grape varieties, rootstocks and budded vines was studied in 3 separate experiments at 3 levels of irrigation (1...
Nutritional Composition of Pleurotus sajor-caju Grown on Water Hyacinth, Wheat Straw and Corncob Substrates
Pleurotus sajo-caju Water hyacinth Nutritional composition
2008/8/31
Substrate type is one of the critical factors that influence the composition of mushrooms such
as the Pleurotus sajor-caju. This study evaluated the difference (p < 0.05) in nutritional composition o...
Integrated Control of Postharvest Decay on Blood Orange Fruits by Curing, Hot Water and Sodium Carbonate Applications
Blood orange strains sodium carbonate curing decay export fruit quality
2007/12/31
The effectiveness of biological control of postharvest decay on the quality of strain A and B
of blood orange fruits (Citrus sinensis) was studied under cold storage and shelf –life periods. At first...