搜索结果: 1-14 共查到“茶学 c D/H Analysis”相关记录14条 . 查询时间(0.215 秒)
Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10
Microbial Community Analysis Sichuan South-road Dark Tea Piled Center Pile-Fermentation Metaphase
2022/7/5
Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its...
Genetic analysis of the early bud flush trait of tea plants (Camellia sinensis) in the cultivar ‘Emei Wenchun’ and its open-pollinated offspring（图）
Genetic analysis tea plants Camellia sinensis cultivar ‘Emei Wenchun’
2022/6/23
The timing of bud flush (TBF) in the spring is one of the most important agronomic traits of tea plants (Camellia sinensis). In this study, we designed an open-pollination breeding program using ‘Emei...
Metabolite Profiling and Transcriptome Analysis Revealed the Conserved Transcriptional Regulation Mechanism of Caffeine Biosynthesis in Tea and Coffee Plants
茶叶中 咖啡因 NMT 生物合成
2022/3/5
Caffeine is a characteristic bioactive compound in tea and coffee plants, which is synthesized and accumulated extensively in leaves and seeds. However, little is known about the regulatory mechanism ...
Identification and Functional Analysis of Two Alcohol Dehydrogenase Genes Involved in Catalyzing the Reduction of (Z)‑3-Hexenal into (Z)‑3-Hexenol in Tea Plants (Camellia sinensis)
乙醇脱氢酶 ADH AsODNs Camellia sinensis
2022/2/28
Alcohol dehydrogenase (ADH) is a vital enzyme in the biosynthesis pathway of six-carbon volatiles in plants. However, little is known about its functions in tea plants. Here, we identified two ADH gen...
Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC–Orbitrap–MS/MS Combined with Chemometrics
紫卷茶 UHPLC 云康绿茶 特征代谢物
2021/8/8
Zijuan tea (Camellia sinensis var. assamica cv. Zijuan) is a unique purple tea. Recently, purple tea has drawn much attention for its special flavor and health benefits. However, the characteristic co...
Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach
生普洱茶 代谢组学分析 干冷环境 湿热环境 气味标记
2021/6/24
The aroma profile of raw pu’er tea (RPT) depends on its storage duration (2–10 years) and storage conditions (wet-hot or dry-cold environment). We analyzed the major odorants of RPT samples by perform...
Analysis of inbreeding depression in the tea plant (Camellia sinensis) based on the self-compatible cultivar ‘Ziyan’
Analysis inbreeding depression tea plan self-compatible cultivar ‘Ziyan’
2021/3/26
Most tea plants (Camellia sinensis) are considered self-incompatible (SI). It is difficult to identify self-compatible (SC) tea mutants through controlled hand-pollination. ‘Ziyan’ (ZY), a purple tea ...
Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the “Zijuan” Tea Plant (Camellia sinensis var. assamica)
Camellia sinensis L. transcriptome anthocyanin biosynthesis metabolism degradation
2020/12/22
Anthocyanins are natural colorants that have attracted increasing attention because of their extensive range of antioxidant, antimutagenic, and health-promoting properties. The mechanism of anthocyani...
Comparative transcriptional analysis reveled genes related to short winter-dormancy regulation in Camellia sinensis
Comparative transcriptional analysis reveled genes related short winter-dormancy regulation Camellia sinensis
2020/9/17
The perennial tea plant (Camellia sinensis) is a beverage crop consumed worldwide. Its annual production is signifcantly afected by the length of winter dormancy (WD) in temperate regions. By intensiv...
An analysis of apricot cultivars by random amplified polymorphic DNA and microsatellite primers
Prunus armeniaca L. microsatellites
2015/3/4
The random amplified polymorphic DNA (RAPD) technique and microsatellites were used to study the genetic diversity
and to identify cultivars within a collection of 95 cultivars of Prunus armeniaca L...
Analysis of Canopy Photosynthesis in Mature Tea (Camellia sinensis L.) Bush at Late Autumn
Canopy photosynthesis Light penetration Light-photosynthesis curve Oxygen electrode Shade-leaves
2009/7/29
Canopy photosynthesis in mature tea bush was analyzed at late autumn in order to determine the canopy depth effective for photosynthesis. Relative light intensity inside the bush declined exponentiall...
Stratiform Analysis of Growth, Total Nitrogen, Free Amino Acid and Neutral Detergent Fiber Concentration of New Shoots in Mechanically-plucked Tea (Camellia sinensis L.) Bush
Camellia sinensis Free amino acid Neutral detergent fiber Rail-tracking tea plucker Stratified clip method
2009/7/28
Some factors which might relate to yield and quality were inverstigated by stratiform analysis in order to estimate the most suitable plucking height in the mechanically-plucked tea bush. During a per...
Power Core-sampling Method for Tea Root System Analysis
Core-sampling method Root system analysis Tea plants
2009/7/23
Power Core-sampling Method for Tea Root System Analysis.
Analysis of Environmental Factors Affecting the Chemical Constituents of the First Crops of Tea at Local Adaptability Test with Some Missing Values
Camellia sinensis Contents of chemical constituents Estimation of missing values
2009/7/7
Environmental and varietal differences in chemical constituents were analyzed using the first crops of 16 tea cultivars, which were used for the local adaptability test at 10 domestic sites in 1988 a...