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The occurrence of fungal pathogens, associated with cumin production of Turkey, was determined during 2011 and 2012. A total of 379 isolates were classified as Fusarium oxysporum f.sp. cumini, F. sola...
Pathogenic characterization of 64 Didymella rabiei isolates obtained from 5 different regions in Turkey was determined with a set of 7 different chickpea cultivars (ILC 1929, F8, ICC 1903, ILC 249, IL...
Pathogenic characterization of 64 Didymella rabiei isolates obtained from 5 different regions in Turkey was determined with a set of 7 different chickpea cultivars (ILC 1929, F8, ICC 1903, ILC 249, IL...
Field surveys were carried out in 5 different citrus cultivation regions of Turkey in 2005 and 2006, and 201 samples were collected from different citrus species. Samples were tested for the presence...
Leaves from 58 fig tree accessions showing different severity of mosaic and necrotic symptoms were collected in 2 different regions of Turkey and analysed by transmission electron microscope (TEM) and...

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