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Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel
antioxidant activities Phenolic profiles bound phenolic compounds walnut kernel
2021/2/22
The free, esterified and bound forms of 37 phenolic compounds (including hydroxybenzoic acid, hydroxycinnamic acids, flavanols, flavonols and flavones) from walnut kernel (Juglans regia L.) were inves...