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The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying...
An experiment was conducted to determine effects of wheat bran (WB) phytase on production performance and nutrient utilization in laying hens. Three hundred and seventy-five Lohmann hens at 32 weeks o...
ISA Brown laying hens at 24 weeks of age, housed in laying battery cages, were used in this 4-group experiment. One group was fed a basal diet containing primarily maize, soybean meal and wheat. Selen...
In this experiment, the factors were control and low energy concentration (2800 vs. 2600 kcal ME/kg), control and deficiency methionine concentration (0.40 vs. 0.35%), and control and excess folic ac...
In this study a selection experiment was carried out in order to investigate the effectiveness of index selection including oviposition time as a selection trait for persistency of laying strain build...
The effect of using a low protein regime in pullet development and subsequent layer performance was studied. The experiment consisted of two periods of rearing and laying. Two hundred and sixty Hy-lin...
This study aims at investigating maturity levels in manure from laying hens in order to encourage its agronomic re-utilization. In fact the use of unstable/insufficiently mature manure could potential...
Rice bran is an energy and protein rich ingredient used in poultry feeding. To balance energy and protein requirements. The purpose of this study is to examine the effects of rice bran on performance ...

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