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COMPARISON OF INTRAMUSCULAR FAT CONTENT IN THE FIRST FARROWING GILTS AND IN THE FATTENING GILTS
primiparous gilts fattening gilts meat quality traits
2009/9/30
The aim of the study was to compare the slaughter value and meat quality of the first farrowing gilts with normal fattening gilts. The study was carried out on 30 primiparous gilts (A) and 39 fattenin...
CARCASS CHARACTERISTICS OF THE FIRST FARROWING GILTS IN RELATION TO SIZE OF WEANED LITTER
pigs primiparous gilts carcass value
2008/12/31
The aim of the study was an evaluation of carcass slaughter value of fi rst farrowing gilts depending on the number of weaned piglets. The number of born and weaned piglets did not have a negative inf...
RELATIONSHIPS BETWEEN BODY MEASUREMENT OF DAIRY CALVES AT SIX MONTH OF AGES AND AGE AT FIRST CALVING AND MILK PRODUCTION
cattle milk production body measurement
2005/6/30
In this research, the relationships of between body measurements such as heart girth, body length, height at withers and chest depth at six month of ages of calves and their age at first calving and t...