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Hy-line brown commercial layers (32 weeks old) were used to investigate the effects of GABA (gamma-aminobutyric acid) derived from E. coli strains on productivity, egg quality, and blood profile. In...
Two experiments with growing pigs were conducted to investigate the effects of two distinct multienzyme preparations on nutrient digestibility, growth performance and blood profiles. In Exp. 1, a tota...
The effects of fermented garlic powder on production performance, egg quality, blood profiles and fatty acid composition of egg yolk in laying hens were studied in a 35-d experiment. Two-hundred and f...

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