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Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs
digestible energy extrusion processing growth
2015/7/3
Three experiments were conducted to compare raw corn, extruded corn, and dehulled-extruded corn in piglets’ feeding. In Experiment (Exp.) 1, 8 barrows (19.9 ± 0.6 kg) were fed experimental diets conta...
Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health
Essential Oil Weaned Pig Performance Immunity Microflora Morphology
2012/5/11
The objective of this study was to evaluate the effects of adding essential oils to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health. A total of 96 w...
The Low Feed Intake in Newly-weaned Pigs: Problems and Possible Solutions
Feed Intake Villous Atrophy Growth Weaning Piglets
2007/4/25
The low feed intake immediately after weaning is responsible for villous atrophy and reduced growth rate in newly-weaned pigs. Overcoming this drawback will produce beneficial results for swine produc...