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The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
RELATIONSHIPS BETWEEN CYTOLOGICAL QUALITY AND COMPOSITION OF MILK AND THE EFFECT OF SOME ENVIRONMENTAL FACTORS ON THE FREQUENCY OF RECURRENT MASTITIS IN COWS
milk mastitis somatic cells
2007/9/30
Data on somatic cell counts (SCC) in test-day milkings of 63621 cows from the active population of the Pomerania and Kujawy regions were analysed for the years 1998–2002. A negative correlation was fo...