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A chromosome-wide QTL mapping on chromosome 2 to identify loci affecting live weight and carcass traits in F2 population of Japanese quail
DNA markers growth traits QTLs
2016/7/6
The Japanese quail (Coturnix japonica) is a considerable species which is often used for animal modelling in breeding researches. This study aims to detect quantitative trait loci (QTL) underlying gro...
Effects of dietary threonine on growth performance and carcass traits of Yangzhou geese
threonine geese growth performance carcass traits
2015/6/8
A dose-response experiment with 5 total dietary threonine (Thr) levels (0.54, 0.64, 0.74, 0.84 and 0.94%) was conducted to study the effect of dietary Thr on growth performance and carcass traits of Y...
Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens
selenium egg production fertility hatchability egg quality
2015/6/8
One hundred and twenty (100♀ + 20♂) 30-weeks-old dual-purpose breeding hens of Gimmizah strain were housed in individual cages in a semi-open house. Birds were distributed randomly into five treatment...
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
Exsanguination Glucose Glycogen Lactate Postmortem Glycolysis Pork Quality
2015/5/18
The current study was designed to estimate the pork quality traits using metabolites from exsanguination blood and postmortem muscle simultaneously under the Korean standard pre- and post-slaughter co...
Effects of Variants in Proopiomelanocortin and Neuropeptide Y Genes on Growth, Carcass, and Meat Quality Traits in Rabbits
Proopiomelanocortin Neuropeptide Y SNPs Rabbits Production Traits
2014/5/16
Appetite-related neuropeptides proopiomelanocortin (POMC) and Neuropeptide Y (NPY) are essential for regulating feeding behavior and energy homeostasis. The objective of this study was to evaluate the...
Genome-wide Association Study of Integrated Meat Quality-related Traits of the Duroc Pig Breed
Genome-wide Association Study Principle Component Analysis Meat Quality Duroc Pig
2014/5/16
The increasing importance of meat quality has implications for animal breeding programs. Research has revealed much about the genetic background of pigs, and many studies have revealed the importance ...
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
Horse Meat Fatty Acid Profile Meat Quality Slaughtering Age
2013/5/12
The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian heavy draught horse (IHDH) breed foals were employed in the study. Soon aft...
Effects of Short-term Feeding Magnesium before Slaughter on Blood Metabolites and Postmortem Muscle Traits of Halothane-carrier Pigs
Magnesium Halothane-carrier Pigs Blood Stress Index Postmortem Metabolism
2013/5/12
Fifty-four, mixed-sex, halothane-carrier crossbred (Yorkshire×Landrace) pigs with an average initial BW of 108.2±0.8 kg were randomly allotted to one of three dietary treatments for 5 d before slaught...
QTL Scan for Meat Quality Traits Using High-density SNP Chip Analysis in Cross between Korean Native Pig and Yorkshire
Illumina Porcine 60K SNP Beadchip QTL Meat Quality Korean Native Pig Yorkshire Pig
2011/5/6
We attempted to generate a linkage map using Illumina Porcine 60K SNP Beadchip genotypes of the F2 offspring from Korean native pig (KNP) crossed with Yorkshire (YS) pig, and to identify quantitative ...
Association of Polymorphisms in the Calpain I Gene with Meat Quality Traits in Yanbian Yellow Cattle of China
Yanbian Yellow Cattle CAPNI Meat Quality SNPs
2010/5/5
The calpain I (CAPN1) gene is an important marker for meat tenderness and marbling score in the bovine, but there were no studies to determine whether the CAPN1 gene had an association with other meat...
Predicting post-broken traits using the pre-broken traits as regressors in the eggs of helmeted guinea fowl
Egg weight egg length egg width predict
2009/3/4
Data on egg weight (g), egg length (mm) and egg width (mm) were taken and recorded on three hundred eggs (300) selected at random before they were broken to obtain data on shell weight (g), shel...
Investigation of Single Nucleotide Polymorphisms in Porcine Chromosome 2 Quantitative Trait Loci for Meat Quality Traits
Pig Chromosome 2 Single Nucleotide Polymorphism Meat Quality
2008/4/27
Several studies have reported quantitative trait loci (QTL) for meat quality on porcine chromosome 2 (http://www.animalgenome.org/QTLdb/pig.html). For application of the molecular genetic information ...
The Porcine FoxO1, FoxO3a and FoxO4 Genes: Cloning, Mapping, Expression and Association Analysis with Meat Production Traits
Pig FoxO1 FoxO3a FoxO4 Mapping Association Analysis
2007/4/25
FoxO1, FoxO3a and FoxO4 belong to the FoxO gene family, which play important roles in the PI3K/PKB pathway. In this study, we cloned the porcine FoxO1, FoxO3a and FoxO4 sequences and assigned them to ...
Effects of Heart Fatty Acid-binding Protein Genotype on Intramuscular Fat Content in Duroc Pigs Selected for Meat Production and Meat Quality Traits
Duroc Pigs H-FABP Intramuscular Fat RFLP
2007/4/25
Using multi-trait animal model BLUP, selection was conducted over seven generations for growth rate (DG), real-time ultrasound loin-eye muscle area (LEA), backfat thickness (BF), and intramuscular fat...
The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
Pig PSS HSP70 Gene PCR-SSCP and Meat Quality
2006/4/20
The current study was conducted to investigate the relationship between stress related gene and meat quality in pigs. A total number of 212 three-way cross bred (Landrace-Yorkshire횞Duroc) and 3...