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Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter jejuni and C. coli isolated from retail raw meat in Poland
Campylobacter spp. retail meat antimicrobial resistance virulence factors
2015/4/16
The study was conducted to investigate the presence of Campylobacter spp. in meat sold to consumers at a retail market in Poland. Antimicrobial resistance and the presence of putative virulence genes ...
The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs
L. albus cv. Amiga pig growth feed conversion pork fatty acids profile sensory properties
2015/3/13
The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acid...
A prevalence study of bovine tuberculosis by using abattoir meat inspection and tuberculin skin testing data, histopathological and IS6110PCR examination of tissues with tuberculous lesions in cattle inEthiopia
cattle M. bovis economic losses veterinary meat inspection zoonosis Africa food safety
2015/3/5
Post mortem surveillances, for the detection of tuberculous lesions in particular depend on the work load time and the diligence of the inspector conducting the examination. The first aim of the study...