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High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2016/8/24
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2016/8/24
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
Fruit and Vegetable Intake and Bone Mineral Density in Residents of Villages Surrounding Tehran
Osteoporosis Fracture Bone mineral density
2004/3/30
Osteoporosis is a major health problem because of the large health care costs associated with its clinical consequences. It is therefore of great importance to identify modifiable risk factors. We inv...