搜索结果: 1-5 共查到“营养学 health effects”相关记录5条 . 查询时间(0.113 秒)
Nutritional skin care: health effects of micronutrients and fatty acids
Review clinical trials photoprotection
2016/6/13
Human skin is continuously exposed to internal
and external influences that may alter its condition and functioning.
As a consequence, the skin may undergo alterations
leading to photoaging, inflam...
Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies
Fruit vegetables phytochemicals
2016/6/1
Epidemiologic data support the association
between high intake of vegetables and fruits and low risk of
chronic disease. There are several biologically plausible reasons
why consumption of vegetabl...
Legumes and soybeans: overview of their nutritional profiles and health effects
Legumes soybeans beans
2016/6/1
Legumes play an important role in the traditional
diets of many regions throughout the world. In contrast in Western
countries beans tend to play only a minor dietary role despite the fact
that the...
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans
Antioxidant cancer cardiovascular disease
2016/5/31
The current recommended dietary allowance
(RDA) for vitamin C for adult nonsmoking men and women is
60 mg/d, which is based on a mean requirement of 46 mg/d to
prevent the deficiency disease scurvy...
Report of a National Institutes of Health–Centers for Disease Control and Prevention workshop on the feasibility of conducting a randomized clinical trial to estimate the long-term health effects of intentional weight loss in obese persons
Obesity randomized clinical trials behavior therapy
2016/5/30
A workshop was convened in 1997 by the
National Institutes of Health and the Centers for Disease Control
and Prevention to consider the need for and feasibility of conducting
a randomized clinical ...